Attendees will hear from a group of superintendents debating differing agronomic practices in a fun, fast-paced format. Our moderator will spin the wheel, indicating various topics of debate, and then debaters will have a limited number of minutes to discuss their viewpoint in this lighthearted new session.
T.A. Barker, CGCS, Golf Course Superintendent, Fore Lakes Golf Course, Taylorsville, Utah
Matt Gourlay, CGCS, Director of Golf Course Operations, Colbert Hills Golf Course, Manhattan, Kan. Mark Prieur, Golf Course Superintendent, Trafalgar Golf Club Limited, Milton, ON, Canada Matt Crowther, CGCS, Golf Course Superintendent, Mink Meadows Golf Club, Vineyard Haven, Mass. Brett Chapin, Golf Course Superintendent, Redding Country Club, Redding, Ct. Shawn Emerson, Director of Agronomy, Desert Mountain Club, Inc., Scottsdale, Az. David "Wally" Gresham, Golf Course Superintendent, Sunset Hills Country Club, Carrollton, Ga.